Meat samosa is one of the best freezer friendly Pakistani recipes. It can be frozen in a tray and then placed in a freezer bag for frying at a later time. To thaw this samosa, place it in the fridge overnight.

This recipe is super easy and very tasty. It’s a tad spicy and the flavours are amazing. It’s great for a snack or even as dinner with a bowl of dal and rice. It’s a really good idea to make this samosa ahead of time and then freeze it. This will save you a lot of time. When you want to eat them just fry them gently in oil. They will taste just as delicious as freshly made samosas.

You can use chicken or lamb meat for this samosa or mix both together. Just make sure the meat is cooked thoroughly. You can also add some chopped onions, green chilies and fresh coriander in the filling. This will make the samosa more fragrant and tastier.

Make samosa dough with whole wheat flour and water. Make sure you don’t overdo the butter, it should be just enough to hold the shape of the samosas.

Have a bowl of warm water ready for when you seal the samosas. This will help you get that perfect triangle shape.

The best part about samosa is that they can be stuffed with any kind of savory filling. They can be vegetarian or non-vegetarian and are usually served with chutney and chili sauce. It’s a dish that’s been brought to many parts of the world by trade and migration over centuries. سمبوسة لحم